Jalapeno Artichoke Dip

This dip serves as a great appetizer at any event. It's delicious with a little kick!

2 (8 oz) packages cream cheese

1/4 cup mayonnaise

1/4 cup sour cream

1 can green chilies, drained

1 jar artichoke hearts, drained & chopped

1 can chopped jalapeno peppers, drained

1 (10 oz) package of frozen chopped spinach, thawed and drained

1 cup grated parmesan cheese

1 .Preheat oven to 325 degrees F

2. Mix together cream cheese, mayonnaise and sour cream until smooth. Stir in green chilies, artichokes, jalapeno peppers, spinach and parmesan cheese.

3. Spoon into baking dish and bake 30 minutes or until slightly browned

4. Serve with crackers or pita chips